Friday, September 01, 2006

Egg Fu-yong

Ingredients :

4 eggs
2 large onions finely chopped
2 large potatoes chopped into cubes
2 large tomatoes finely chopped
Coriander for garnish
Salt, red chilli powder and pepper for flavour

What next :
Take ~3 tbsps of olive oil / any refined oil in a pan. The pan needs to have a flat base. Warm the oil and add to it onions. Saute it till pinkish brown. Then add the potatoes. Saute them and keep the pan covered until the potatoes cook. Then add the tomatoes, salt and red chilli powder. Saute these until the tomatoes cook well. Spread this mix evenly in the pan, and poach 4 eggs over them so that the eggs don't overlap on each other. Add some more salt and pepper and keep the pan covered until the eggs are done.
It is a layered main meal, with sauteed veggies at the base, topped with eggs.

To serve :
Serve hot after garnishing with coriander/ parsley. Can be eaten as a complete meal with bread for accompaniment.

Courtesy Aunty

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