Ingredients : Mint leaves Coriander leaves (twice as much as the mint leaves) Green chillies ~2
Garlic cloves ~3
Lemon juice 1.5 tsp
1/2 onion finely chopped
3 tbsps yoghurt
Salt to taste
What next?
Blend the leaves, green chillies, garlic cloves together to a fine paste. Add the onion and lemon juice and blend further. Add salt to taste. Then blend in the yoghurt to form a smooth dip.
To serve
This goes as an accompaniment (dip) for fried snacks, potato fingers, even potato chips.
2 comments:
well i spread it between slices of bread along with some butter.
when can i come and collect a weeks fill?
thanks.
asceticrogue
Rogue....definitely! Ascetic?!!! not in a million years ;)
If we are not headed to Alibagh this weekend, will let you know, you could then come over. Until then....atleast give it a shot....it is not THAT tough.
Cheers :)
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