Thursday, September 28, 2006

Mint and Coriander Dip


Ingredients : Mint leaves Coriander leaves (twice as much as the mint leaves) Green chillies ~2
Garlic cloves ~3
Lemon juice 1.5 tsp
1/2 onion finely chopped
3 tbsps yoghurt
Salt to taste

What next?
Blend the leaves, green chillies, garlic cloves together to a fine paste. Add the onion and lemon juice and blend further. Add salt to taste. Then blend in the yoghurt to form a smooth dip.

To serve
This goes as an accompaniment (dip) for fried snacks, potato fingers, even potato chips.

2 comments:

asceticrogue said...

well i spread it between slices of bread along with some butter.
when can i come and collect a weeks fill?

thanks.

asceticrogue

FineTastes said...

Rogue....definitely! Ascetic?!!! not in a million years ;)
If we are not headed to Alibagh this weekend, will let you know, you could then come over. Until then....atleast give it a shot....it is not THAT tough.
Cheers :)