Radish Roti with Jhunka

Radish Roti

Ingredients
2 medium sized radish
2 green chillies finely chopped
1/2 tsp turmeric powder
1 tsp freshly roasted jeera powder
1/4 tsp freshly roasted ajwain powder
Salt to taste
Wheat flour ~400 gms

What next ? Clean the radish. Peel skin. Grate. Take 2 tbsp oil in pan, add the jeera and ajwain powders, turmeric, green chillies and then the radish. Simmer until cooked partly (for 5-10 mins).Take off flame. Add wheat flour to it and knead into smooth dough. Make them into equal sized balls and then roll them into rotis. Roast on tawa.

To serve ? Serve with Jhunka






Jhunka (popularly called pitla)

Ingredients
1/4 cup besan
2-3 cups water
1 large onion finely chopped
2 small tomatoes finely chopped
2 green chillies finely chopped
2-3 tbsp oil
1/2 tsp garam masala powder
Salt to taste

What next ? Take oil in pan, add onion. Fry till pink, add tomatoes, green chillies and once tomato is cooked, add the paste. Add garam masala powder, salt to taste and cook on sim until the paste thickens. Coriander leaves to be added for garnishing.

To serve ? Serve with Radish roti

Mushroom- Broccoli Stir Fry

Ingredients
2 pack weikfield button mushrooms
7-8 cloves garlic, slit and crushed
2 green chillies slit
2-3 small onions chopped into strings
2-3 tbsps oil
Salt to taste
Oregano and Basille for garnish

What next ? Clean the mushrooms and broccoli well. Chop mushrooms into 4 quarters and broccoli into tiny florets. Take oil in a wok, add the garlic and stir till pink, add onions and fry till lightly brown, add mushrooms and broccoli florets, slit green chillies and salt to taste. Cover wok and cook for 20 mins (or until done). Water is not usually required for cooking, since mushrooms give out water while cooking with salt. However you could add 3 tbsps water if you need a little bit of broth.

To serve ? Garnish with oregano and basille

Most suitable with rice. It's a quickie :)