Friday, September 29, 2006

Chocolate Mousse

2 eggs
1 tbsp rum

1 tsp butter

1 bar (100 gm) sweetened dark chocolate bar
100 ml whipped cream (Amul is easily and widely available)

What next ?

Separate the white and the yellow of the eggs. Melt the dark chocolate bar, add butter, rum and yellow of the egg. Blend it well. Then add the white of the egg (stiffened, after beating well), and whipped cream and fold it into the mix. Pour into glazed container. Refrigerate

To serve ?
Serve chilled. Garnish with cream.

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