Thursday, August 24, 2006

Spinach-Corn in white sauce


Ingredients :
Spinach (palak) one bunch
American corn 1
Carrot 1
Tomato 1
Onion 1
Milk 2 cups
Cheese cubes 2
Refined flour (maida) 2 tbsps
Butter 1 tbsp
Salt
Pepper

What next :

Steam Spinach, carrot, tomato, onion together. Once done, cool and blend in the mixer, add salt and pepper to taste. Shred boiled american corn.
For preparation of white sauce :
Add refined flour to one tbsp of butter, toss it a while. Add milk and grated cheese, salt and pepper. Cook until it thickens.

To serve :
Add the shredded boiled american corn to the white sauce and stir for a while. Then add the spinach paste.

Grate cheese and cook in microwave for the cheese to turn brown. (at 170 deg for ~5-10 mins) on convection mode.

Courtesy B'masi

9 comments:

Anonymous said...

Can you send the Bhutte wala recipe again please ? Jokes apart if you have so much time to think about culinary pursuits why don't you come back to IMRB & handle our food products based researches for Shom etc. Maybe as an incentive we will allow you to suggest a few recipes to shome every time he behaves nasty. We have a lot of food business in Bangalore as well think Britannia, ITC Foods, BBLIL,

FineTastes said...

Good Lord! don't you ever get tired :) Anyways thank you very much for the offer. I will keep it in mind when I decide to put my mind to research again.

Manisha said...

Awesome awesome awesome. Love your blog. Definitely want to try the corn dish.

FineTastes said...

Thank you Manisha :)

Anonymous said...

Cool. Very practical recipe too! Looking forward to Males special recipes!
Prasanna

FineTastes said...

Hey Prez
What do you mean when you say Males special recipes? Something easy that a guy can manage ????
Lemme know so I could work towards that :)

Anonymous said...

u got it! Thats what i meant!
Prasanna

Manisha said...

somebody here acknowledges that guys can only manage "easy" things and the tough ones only women can manage.:):)

Manisha said...

also once you sign your name in, you do not remain anonymous anymore :):)