Tuesday, August 22, 2006

Yummy quick Caramel Pudding



Ingredients :
1 egg
2 slices of bread
2 and a half glasses of milk
3 tbsps of sugar
Vanilla essence for taste

What next :
Blend them all in a mixer. Caramelise a container, add the blended mixture in and steam it in a pressure cooker for half an hour without a whistle

For "caramelising" - First take a container (steel or aluminium), add sugar (eg : if you use a container which is about 6-7 inches in diameter and about 4 inches high, then use ~3-4 tbsps sugar. Keep the container on the flame and when the sugar starts browning, turn the container around so that the brown liquid sugar spreads and covers the entire inner base of the container.Allow it to dry a little before adding the blend.

To serve :
Chill (NOT IN THE FREEZER) and serve after inverting into plate.

Courtesy : Jo

5 comments:

Shitij said...

Hello..:) is it possible to use milk maid instead of eggs, will the pudding be same wout the eggs?

FineTastes said...

hey shitij....
i dont think milk maid will have the same congealing effect that the egg would.

Manisha said...

How does one caramelise?

FineTastes said...

Hey Manisha....
For an expert cook like you, that should be simple :) I still remember the mouthwatering cuisine on the eve of the New year 2003
Well for "caramelising" - First take a container (steel or aluminium), add sugar (eg : if you use a container which is about 6-7 inches in diameter, then use ~3-4 tbsps sugar. Keep the container on the flame and when it starts browning, turn the container around so that the brown liquid covers the entire inner base of the container.Allow it to dry a little before adding the blend.
Simple aint it ?!
Happy Caramelising

Manisha said...

Yes. Thanks..will try.