Wednesday, April 18, 2012

Onion Chutney courtesy Deepa Rajesh


Small (tiny) onions. Peeled. 2 bowls
Tomatoes chopped 1 bowl
Red chilli powder
Turmeric powder
Coriander leaves

Coriander seeds
Coriander powder
Salt to taste

For seasoning

Curry leaves
Mustard seeds

Preparation : first fry the onions golden brown in oil, add coriander leaves, coriander seeds, asafoetida, coriander powder, red chilli powder, turmeric. Once well fried, add tomatoes and continue frying till oil leaves. Grind to fine paste. Season with curry leaves and mustard seeds. Add salt to taste

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