Saturday, December 17, 2011

Yellow Dosa

Ingredients :
1 cup chana dal

1 cup udad dal

Green chillies

What next ?
Wash well and soak for a minimum of 4 hrs. Grind to fine paste with very little water. Salt to taste. Add 1 inch grated ginger, 2 finely chopped green chillies, pinch of asafoetida. Grease pan, pour dosa batter (about 4 tbsp full), cover and cook. Toss it, do the same for the other side.

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