Ingredients :
1 cup chana dal
1 cup udad dal
Asafoetida
Green chillies
Ginger
What next ? Wash well and soak for a minimum of 4 hrs. Grind to fine paste with very little water. Salt to taste. Add 1 inch grated ginger, 2 finely chopped green chillies, pinch of asafoetida. Grease pan, pour dosa batter (about 4 tbsp full), cover and cook. Toss it, do the same for the other side.
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