Monday, June 25, 2007

Cottage cheese Pakodas

250 gm cottage cheese (paneer) grated
2 green chillies
Coriander leaves 3 tbsp
Cornflour/ Maida 3 tbsp
1/4 tbsp baking soda
2 slices of bread(make into crumbs)
3 tbsp curd
Salt to taste

What next ? Blend/ mix (no blender required) all ingredients into a smooth blend. Set aside for a couple of hours. Roll into tiny marble sized balls, deep fry on medium flame till golden brown.

To serve ?
Serve this with the mint chutney or ketchup.
Alternately this could be rolled into the form of cutlets (oblong shaped) and then deep fried.


N said...

hi.. I would like to try this recipe. I would like to know how many pakodas it will make. Thanks!

GP said...

Around 12.


N said...

Thanks! I'm trying it in few minutes.

Liza said...

Thanks for writing this.