Ingredients :
Small (tiny) onions. Peeled. 2 bowls
Tomatoes chopped 1 bowl
Red chilli powder
Asafoetida
Turmeric powder
Coriander leaves
Coriander seeds
Coriander powder
Salt to taste
For seasoning
Curry leaves
Mustard seeds
Preparation : first fry the onions golden brown in oil, add coriander leaves, coriander seeds, asafoetida, coriander powder, red chilli powder, turmeric. Once well fried, add tomatoes and continue frying till oil leaves. Grind to fine paste. Season with curry leaves and mustard seeds. Add salt to taste
