Yummy corn fritters

I had these at a friend's place and thought the recipe was worth sharing..

Thank you Shivani Chander for this. She mentioned she had Sanjeev Kapoor to thank. So thank you to him too :)

Ingredients :

Babycorn (boiled) 20-25

Ginger and garlic paste 1 tsp each

Red chilli powd to taste

Salt to taste

Chaat masala to taste

Soy sauce can be added but it discolours on frying

Oil to deep fry

For batter : 

Maida 2 tbsp

Cornflour 2 tbsp

Coriander or parsley leaves finely chopped

Pepper or red chilli powder to taste

Salt to taste 

Method :

In a bowl, marinate the boiled baby corns in ginger paste, garlic paste, red chilli powder, salt and chaat masala for fifteen minutes. Set aside. To prepare a batter, mix refined flour, corn flour, parsley, red chilli powder and salt in a bowl. Add sufficient water and whisk to make a batter of coating consistency. Set aside. Dip the marinated baby corns one by one in the batter and deep fry till golden and crisp. Drain and place on an absorbent paper. Serve hot with the tomato garlic sauce.

Happy monsoon!!!

Onion Chutney courtesy Deepa Rajesh

Ingredients :
Small (tiny) onions. Peeled. 2 bowls
Tomatoes chopped 1 bowl
Red chilli powder
Asafoetida
Turmeric powder
Coriander leaves
Coriander seeds
Coriander powder
Salt to taste

For seasoning
Curry leaves
Mustard seeds

Preparation : first fry the onions golden brown in oil, add coriander leaves, coriander seeds, asafoetida, coriander powder, red chilli powder, turmeric. Once well fried, add tomatoes and continue frying till oil leaves. Grind to fine paste. Season with curry leaves and mustard seeds. Add salt to taste