Sunday, March 30, 2008

Griddle cakes/ Pancakes

Simple and tasty Griddle cakes/ Pancakes

1 cup milk
1 egg
1 cup flour (alternately reduce the flour and add some boiled grated potato)
half teaspoon baking soda (optional)

What next ? Beat egg in a bowl, add the milk. Mix well. Add flour + grated potato. For added flavour - salt, pepper, some herbs - oregano, basil. Mix well
Heat a spoonful of oil on a tawa, add 2 tbsp of batter spread it a little. Allow to cook.
Delicious pancake is ready to be devoured. Makes a great breakfast or evening snack.
It can be eaten with green mint / coriander chutney for accompaniment.

If one does not want to use potato, one can make simple griddle cakes which can then be eaten with honey or chocolate syrup.

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