While accompanying my little one to her dance workshop, I met this very interesting lady, Poyani Mehta. She introduced me to this lovely and healthy dip.
Ingredients :
1 cup walnuts
1 cup yoghurt
2 cloves garlic peeled and chopped(not more)
Salt and pepper to taste
Preparation :
Blend all the ingredients to a smooth blend in a blender (that was a tongue twister was it not!). Chill and serve with nachos or any finger foods during cocktail parties or simply apply it on garlic bread or any other bread to make it more fun and tasty.
Thank you Poyani - the name is a tribute to Narsee Mehta who penned poems on the Lily, Poyani
