Moong sprout kurma

Ingredients :

Set 1

• 2 cups moong sprout
• 2 med size tom
• 3/4 grated onion
• 1 tsp dhania-jeera powd
• 1 tsp chilli pow
• 1/2 tsp sugar
• 1 cup milk
• 2 tbsp fresh cream
• 3 tbsps oil
• Salt to taste

Set 2 - paste

• 3 cloves garlic
• 1/2 inch piece ginger
• 2 elaichi
• 1 tbsp broken cashew
• 1 tbsp khus khus

Method of preparation :
Blanch tom, remove skin, chop. Heat oil in pan, fry onions till light pink, add paste, dhania jeera, chilli powd. Fry for 1 min. Add chopped tom and fry for 2-3 tom. Add moong sprout, 1/4 cup wter, sugar and salt and cook. Add milk, cream and cook.

Sabz makhani :

Ingredients -

Set 1.

• 2 cups of chopped mixed boiled veg (cauli, beans, carrots, mutter)
• 1/2 cup paneer chopped
• 1 tsp chilli powd
• 2 cups tomato puree (6 tom)
• 1 tsp jeera powd
• 1/2 tsp garam masala
• 1 tsp kasuri methi
• 1 tbsp honey
• 1/4 cup milks
• 1/4 cup cream
• 1 tbsp oil
• 2 tbsp butter
• 1.5 onion chopped

Set 2 : Paste

• 1 cup chopped onion
• 1 inch ginger piece
• 4 cloves garlic
• 2 tbsp cashew

Method of preparation :
Heat oil in pan. Add paste. Cook till light brown. Add chilli powder, tom purree and cook until done. Add jeera pow, garama msala, 1/2 cup wter and cook for some time till oil sep from masala. Keep aside. In another pan melt butter, add kasuri methi, onion, cook till lightly brown. Add to tomato gravy. Add boiled veg, honey, milk, cream, paneer, salt boil together.